Vegan Garlic 'Shrimp' Toast

Alright, let's get down to business! If you're fed up with bland and boring breakfast options, then you need to try this vegan garlic "shrimp" toast recipe. Trust me, it's a game-changer!

This dish is packed with flavor, combining the fragrant and robust taste of garlic with the meaty texture of mushrooms to create an incredible "shrimp" substitute. And let's not forget about the soy sauce, maple syrup, smoked paprika, and black pepper that add depth and complexity to this dish.

Whether you're a seasoned vegan or a curious foodie, this recipe will not disappoint. It's perfect for breakfast, brunch, or even a late-night snack. So, roll up your sleeves and get ready to create a dish that will tantalize your taste buds like never before.



  • 8 slices of bread
  • 1/2 cup of vegan butter
  • 1/4 cup of minced garlic
  • 1/2 cup of chopped mushrooms
  • 1/2 cup of vegetable broth
  • 2 tbsp of soy sauce
  • 1 tbsp of maple syrup
  • 1/4 tsp of smoked paprika
  • 1/4 tsp of black pepper
  • 1/4 tsp of salt
  • 2 tbsp of chopped fresh parsley


  1. Preheat the oven to 375°F (190°C).
  2. Place the bread slices on a baking sheet and bake in the oven for about 5-7 minutes, until they are lightly toasted.
  3. In a large skillet, melt the vegan butter over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes.
  4. Add the chopped mushrooms and cook for another 2-3 minutes, until they are tender.
  5. Add the vegetable broth, soy sauce, maple syrup, smoked paprika, black pepper, and salt to the skillet. Stir well and let the mixture simmer for about 5 minutes.
  6. Add the chopped parsley and stir to combine.
  7. Remove the skillet from heat and spoon the garlic "shrimp" mixture onto each slice of toasted bread.
  8. Place the baking sheet back into the oven and bake for another 5-7 minutes, until the toast is golden brown.
  9. Serve hot and enjoy your vegan garlic "shrimp" toast!

Nutritional Information

Here is the approximate nutritional information for one serving (1 slice of toast) of this vegan garlic "shrimp" toast recipe:

NutrientAmount per Serving
Total Fat11g
Saturated Fat2.5g
Trans Fat0g
Total Carbohydrates21g
Dietary Fiber2g

Please note that these values are approximate and may vary depending on the specific brands and amounts of ingredients used. Additionally, the serving size may vary depending on the thickness of the bread slices.